Furchen Industries

_{Our Stainless Steel 8 Pan Electric Bain Marie is ideal for bulk food service in hotels, restaurants, canteens, and catering businesses. It is designed to keep multiple dishes warm, hygienic, and fresh for longer durations. Built from high-quality stainless steel with heavy-duty construction, it comes with thermostat control, water bath heating, and easy cleaning features.}

• _{Material: Stainless Steel (SS 304 / SS 202 as per requirement)}

• _{Type: Electric Bain Marie – Table Top / Standing / With Under Shelf}

• _{No. of Pans: 8 GN Pans (With Stainless Steel Lids)}

• _{Pan Size: GN 1/2 / GN 1/3 (custom options available)}

• _{Size/Dimension: 120 × 65 × 30 cm (approx., customizable)}

• _{Temperature Control: Adjustable Thermostat (30°C – 85°C)}

• _{Heating Method: Electric, Water Bath System}

• _{Power Source: Single Phase (220V)}

• _{Drain Valve: Yes (for easy water drainage)}

• _{Finish: Polished Stainless Steel}

• _{Special Feature: Available with Glass Top & Under Shelf Storage}

• _{Usage/Application: Hotels, Restaurants, Industrial Canteens, Catering Services}

• _{Warranty: 6 Months / 1 Year (as per company policy)}

_{✅ Large food storage & warming capacity (8 dishes at once)
✅ Durable & rust-proof stainless steel body
✅ Adjustable thermostat temperature control
✅ Easy cleaning & maintenance with drain valve}

_{Our Stainless Steel Bain Marie is designed for professional food service to keep food warm, fresh, and hygienic for longer durations. Suitable for hotels, restaurants, canteens, and catering setups. Available in different models – Table Top, Standing Counter, and Glass Top.}

• _{Material: Stainless Steel (SS 304 / SS 202 as per requirement)}

• _{Type: Electric (Table Top / Standing / Glass Top)}

• _{No. of Pans: 4 GN Pans (With Stainless Steel Lids)}

• _{Pan Size: GN 1/1, GN 1/2, GN 1/3 (custom as required)}

• _{Temperature Control: Adjustable Thermostat (30°C – 85°C)}

• _{Power Source: Electric, Single Phase}

• _{Finish: Polished Stainless Steel}

• _{Drain Valve: Yes (For easy water drainage)}

• _{Usage/Application: Hotels, Restaurants, Industrial Canteens, Catering Service.}

_{Our high-quality Stainless Steel Bain Marie is designed for commercial kitchens, hotels, restaurants, and catering businesses. It helps keep food warm, fresh, and ready to serve for longer durations. The unit is made from durable SS 304 grade material, easy to clean, and comes with thermostat temperature control for precise heating.}

• _{Material: Stainless Steel (SS 304 / SS 202 as per requirement)}

• _{Type: Electric Table Top Bain Marie}

• _{Size/Dimension: L-60 cm × D-38.5 cm × H-23 cm}

• _{No. of Pans: 2 GN Pans (With Lids)}

• _{Pan Size: GN 1/1 / GN 1/2 (custom options available)}

• _{Temperature Control: Adjustable Thermostat (30°C – 85°C)}

• _{Power Source: Electric (Single Phase)}

• _{Finish: Polished Stainless Steel}

• _{Drain Valve: Yes (For easy water drainage)}

• _{Usage/Application: Hotels, Restaurants, Industrial Canteens, Catering Services}

• _{Warranty: 6 Months / 1 Year}

Description:
The Countertop Bain Marie with Glass is a compact and efficient food-warming solution for restaurants, hotels, canteens, and catering services. Designed with a durable stainless steel body and a clear glass cover, it keeps food items warm, fresh, and hygienically displayed. Ideal for buffet counters, it provides easy visibility of food while maintaining the right serving temperature. Available in multiple GN pan configurations to suit different serving needs.

Key Features:

• Material: High-quality Stainless Steel with Glass Top

• Compact countertop design – space-saving & portable

• Transparent glass cover for hygienic food display

• Even and consistent heating system

• Available in different GN pan capacities

• Easy to clean and maintain

Applications:

• Hotels & Restaurants

• Banquet & Party Halls

• Industrial & Corporate Canteens

• Cafeterias & Food Courts

• Catering Services

_{Our Stainless Steel 6 Pan Electric Bain Marie is designed for commercial food service operations such as hotels, restaurants, canteens, and catering businesses. It ensures food stays warm, hygienic, and ready to serve for longer durations. Made from high-grade stainless steel with thermostat temperature control, this Bain Marie is durable, easy to clean, and ideal for heavy-duty use.}

• _{Material: Stainless Steel (SS 304 / SS 202 as per requirement)}

• _{Type: Electric Bain Marie – Table Top / Standing Model}

• _{No. of Pans: 6 GN Pans (with Stainless Steel Lids)}

• _{Pan Size: GN 1/1, GN 1/2, GN 1/3 (custom options available)}

• _{Temperature Control: Adjustable Thermostat (30°C – 85°C)}

• _{Heating Method: Electric, Water Bath System}

• _{Power Source: Single Phase / 220V}

• _{Drain Valve: Yes (for easy water drainage)}

• _{Finish: Polished Stainless Steel}

• _{Usage/Application: Hotels, Restaurants, Canteens, Catererrs.}

_{✅ Keeps food warm & fresh for longer duration
✅ Heavy-duty stainless steel body (rust-proof & durable)
✅ Easy cleaning & maintenance
✅ Energy efficient heating system
✅ Available in 2 / 4 / 6 / 8 Pan models}

Description:
The Table Top Bain Marie Counter is a compact and efficient solution for keeping food warm and fresh in commercial kitchens, buffets, and catering services. Designed with a durable stainless steel body, it is easy to place on any counter or workstation. Ideal for restaurants, hotels, and canteens, this unit is available in multiple GN pan configurations and ensures even heating with thermostat control.

Key Features:

• Made from premium stainless steel

• Compact table top design – easy to place anywhere

• Available in different GN pan capacities (customizable)

• Electric heating with adjustable thermostat

• Hygienic, rust-proof & easy to clean

• Suitable for buffet service and commercial use

Specifications:

• Material: High-quality Stainless Steel

• Type: Table Top Bain Marie

• Capacity: Available in 2 / 3 / 4 / 5 / 6 Pan models

• Heating System: Electric (30°C – 85°C adjustable)

• Finish: Mirror / Matt finish options

• Design: Space-saving, easy to maintain

• Usage: Keeps food warm & fresh for serving

Applications:

• Hotels & Restaurants

• Banquet Halls & Party Lawns

• Corporate & Industrial Canteens

• Cafeterias & Food Courts

• Catering Services